raw zucchini ribbon "pasta" with tomatoes
Author: Crystal Cartier
Recipe type: Side, Appetizer
Cuisine: Gluten-Free, Vegetarian
- 2 zucchinis sliced lengthwise into thin ribbons (I find a good peeler and some pressure works best!)
- 2 cloves garlic sliced paper thin
- 1 pint cherry tomatoes
- ¼ cup chopped raw nuts like pecan (optional)
- rosemary infused olive oil for drizzling
- sea salt
- chopped fresh basil and/or parsley
- spritz of lemon or balsamic vinegar (optional)
- grated aged raw goat cheese like Mitica Naked Goat
- Combine garlic, nuts, herbs, tomatoes, and oil in a bowl. Season with salt and let stand for 15-20 minutes.
- Add zucchini and toss. Spritz with fresh lemon juice or balsamic vinegar if desired. Top with goat cheese.
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2012/07/10/raw-zucchini-ribbon-pasta-with-tomatoes/
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