raw zucchini ribbon "pasta" with tomatoes
 
 
Just about the crunchiest, freshly flavored zucchini recipe on the planet! Enjoy with just about any entrée!
Author:
Recipe type: Side, Appetizer
Cuisine: Gluten-Free, Vegetarian
Ingredients
  • 2 zucchinis sliced lengthwise into thin ribbons (I find a good peeler and some pressure works best!)
  • 2 cloves garlic sliced paper thin
  • 1 pint cherry tomatoes
  • ¼ cup chopped raw nuts like pecan (optional)
  • rosemary infused olive oil for drizzling
  • sea salt
  • chopped fresh basil and/or parsley
  • spritz of lemon or balsamic vinegar (optional)
  • grated aged raw goat cheese like Mitica Naked Goat
Instructions
  1. Combine garlic, nuts, herbs, tomatoes, and oil in a bowl. Season with salt and let stand for 15-20 minutes.
  2. Add zucchini and toss. Spritz with fresh lemon juice or balsamic vinegar if desired. Top with goat cheese.
Happy crunching!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2012/07/10/raw-zucchini-ribbon-pasta-with-tomatoes/