Cherry Clafoutis with coconut and almond flour
 
 
A naturally gluten-free, delicious and super easy cherry dessert!
Author:
Recipe type: Dessert
Cuisine: Gluten-Free, Vegetarian
Ingredients
  • 3 cups whole cherries, pitted (I use this cherry pitter)
  • 5 tablespoons coconut flour
  • 1 tablespoons almond flour
  • ¾ cup whole milk
  • ½ cup heavy whipping cream
  • 4 large eggs
  • ⅓ cup honey
  • 1 tsp ground vanilla bean
  • coconut oil, melted if necessary
  • powdered sugar, for dusting
Instructions
  1. Wash, pit and let cherries dry. Preheat oven to 350 degrees.
  2. Brush shallow baking dish with coconut oil and scatter cherries in this dish.
  3. In a bowl, combine milk, cream, eggs, flours, honey, and vanilla bean powder with a hand mixer for a few minutes until thoroughly mixed.
  4. Pour over cherries, place baking dish on cookie sheet in case it spills over, and cook for 45 minutes or more until the top is golden and the middle is ever so slightly jiggly.
  5. Let cool then sprinkle with powdered sugar.
ENJOY!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2012/07/18/cherry-clafoutis-with-coconut-and-almond-flours/