Easy and possibly the tastiest way to grill corn. This grilled dirty corn recipe is the way to do it at your next bbq!
Author: Crystal Cartier
Recipe type: Sides, Appetizer
Cuisine: Gluten-Free, Vegan
Ingredients
corn on the cob in husk
butter (or olive oil for vegan)
sea salt - medium coarseness
thyme
marjoram
black pepper
paprika (optional)
Instructions
Soak full ears in husk under water in the sink for 15 minutes. This helps steam the kernels a bit and, I think, prevents the husks from catching fire.
Place cobs in husk on heated grill. Cook for 5 minutes or so on each side, turning once.
Peel back husk, wipe off any silks, brush with butter and sprinkle generously with salt, pepper, thyme, marjoram and paprika (optional).
Place the cob with husks peeled directly on the grill and let cook for a few minutes on both sides until some kernels start to brown and caramelize a bit.
ENJOY the dirtiest corn on the block!!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2012/08/07/grilled-dirty-corn-on-the-cob/