Caribbean Broiled Shrimp on Island Time
Author: Crystal Cartier
Recipe type: Entrée, Side, Appetizer
Cuisine: Gluten-Free
- 1 pound raw jumbo shrimp, peeled and de-veined
- 2 tablespoon orange juice
- juice from 1 lime
- 2 tablespoon coconut milk
- 2 tablespoons olive oil
- ¾ cup chopped cilantro
- ½ teaspoon ground cumin
- pinch cayenne
- 1 tablespoon smashed garlic
- salt and pepper
- Process all ingredients except the shrimp in a food processor until combined.
- In a bowl, combine marinade and shrimp and toss to coat.
- Preheat broiler on high.
- Thread shrimp onto skewers and place on a broiler pan coated with cooking spray. Top with remaining caribbean marinade.
- Broil 2 minutes on each side taking care not to overcook.
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2012/09/25/caribbean-broiled-shrimp-on-island-time/
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