Caribbean Broiled Shrimp on Island Time
 
 
A simple but complexly flavored broiled shrimp dish for any occasion, though I must admit it's especially delicious poolside with a margarita;)
Author:
Recipe type: Entrée, Side, Appetizer
Cuisine: Gluten-Free
Ingredients
  • 1 pound raw jumbo shrimp, peeled and de-veined
  • 2 tablespoon orange juice
  • juice from 1 lime
  • 2 tablespoon coconut milk
  • 2 tablespoons olive oil
  • ¾ cup chopped cilantro
  • ½ teaspoon ground cumin
  • pinch cayenne
  • 1 tablespoon smashed garlic
  • salt and pepper
Instructions
  1. Process all ingredients except the shrimp in a food processor until combined.
  2. In a bowl, combine marinade and shrimp and toss to coat.
  3. Preheat broiler on high.
  4. Thread shrimp onto skewers and place on a broiler pan coated with cooking spray. Top with remaining caribbean marinade.
  5. Broil 2 minutes on each side taking care not to overcook.
ENJOY!!!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2012/09/25/caribbean-broiled-shrimp-on-island-time/