Honey Caramelized Pear with Yogurt and Pomegranate
It doesn't get better than this honey caramelized pear! Studded with jewel-toned pomegranate seeds, this recipe is a stunner!
Author: Crystal Cartier
Recipe type: Dessert, Snack
Cuisine: Gluten-Free, Vegetarian
Ingredients
¼ cup honey, we used chile infused honey
1 teaspoon butter
1 teaspoon vanilla bean powder
pinch of ground cardamom
several large pinches of ground cinnamon
plain greek yogurt
2 bosc pears cored and halved lengthwise
pomegranate seeds
Instructions
Heat honey and butter in a large skillet over low heat, The mixture should bubble a bit but not burn or turn brown.
Sprinkle the cuts sides of each pear half with the cardamom, cinnamon, and vanilla bean.
Place each pear half face down in warm honey, swirl the pears around in the skillet to coat evenly, cover with lid and cook until brown (about 4-5 minutes)
Flip pears over and spoon honey over top. Cover and cook still over low heat for another few minutes.
Remove and plate pears, drizzle with remaining honey syrup.
Top pears with a generous dollop of greek yogurt and a sprinkle of pomegranate seeds.
ENJOY!!!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2012/10/30/honey-caramelized-pear-with-yogurt-and-pomegranate/