An easy and delightful olive tapenade perfect for any cheese or bread plate!
Author: Crystal Cartier
Recipe type: Snacks, Appetizer
Cuisine: Gluten-Free, Vegan
Ingredients
2 cups pitted greek olives, I used a variety of Niçoise, Kalamata, and Green olives
4 sun or oven dried tomatoes
1 tablespoon capers
1 clove garlic
finely chopped fresh parsley
chopped fresh thyme
finely chopped fresh marjoram
finely chopped fresh basil
¼ cup or more extra-virgin olive oil
Instructions
Throw all ingredients except for olive oil into a food processor. Process and add olive oil while processing until well blended and the desired consistency is reached.
ENJOY!!!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2012/10/09/tasty-olive-tapenade/