Roasted Goat Cheese Stuffed Figs with Lavender Thyme Honey
 
 
Hands down the best and easiest party appetizer! These roasted figs are stuffed to the brim with goat cheese and lavender infused honey!
Author:
Recipe type: Snacks, Appetizers
Cuisine: Gluten-Free, Vegetarian
Ingredients
  • ¼ cup honey
  • 3-4 fresh thyme sprigs
  • ½ teaspoon dried lavender flowers
  • 2 pints fresh figs
  • goat cheese
  • pomegranate seeds
Instructions
  1. Heat honey in a pan over very low heat until warm and add thyme and lavender. Let "steep".
  2. Preheat oven to 425 degrees.
  3. Quarter figs without cutting all the way through to the bottom, and place on a parchment-lined baking sheet. Stuff with goat cheese and roast in oven for 12 minutes until soft.
  4. Drizzle infused honey over figs, top with pomegranate seeds, and serve.
ENJOY!!!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2012/10/16/roasted-goat-cheese-stuffed-figs-with-lavender-thyme-honey/