Shaved Brussel Sprouts with Toasted Pecans
 
 
A delightful, crunchy and fresh brussel sprout recipe that is the perfect side to any entrée!
Author:
Recipe type: Sides
Cuisine: Gluten-Free, Vegetarian
Ingredients
  • 1 stalk or a few dozen brussel sprouts, thinly sliced (halved and halved again)
  • 1 shallot, finely diced
  • ¼ cup or more chicken broth
  • 3 garlic cloves, sliced thin
  • handful coarsely chopped raw pecans (or pine nuts)
  • olive oil
  • salt and pepper
  • shaved parmesan or hard aged goat cheese (optional)
Instructions
  1. Heat large skillet and toast raw pecans over low heat until fragrant. Remove pecans from heat and set aside. In same large skillet, heat olive oil and saute garlic and shallot until lightly browned. Add brussel sprouts and toasted pecans and saute for a couple minutes.
  2. Add broth and cook for a few more minutes, stirring occasionally, until the broth evaporates and the edges of the brussel sprouts begin to crisp. Salt, pepper and serve.
  3. Top with parmesan or hard goat cheese if desired.
ENJOY!!!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2012/11/13/shaved-brussel-sprouts-with-toasted-pecans/