Herb Toasted Pecans Candied with Maple Syrup
Author: Crystal Cartier
Recipe type: Snacks, Dessert
Cuisine: Gluten-Free, Vegan
- 2 cups raw pecans
- 2 Tablespoons butter (I think it would work with coconut oil too for vegans)
- large pinch sea salt
- small pinch pepper
- ¼ cup high quality pure maple syrup
- 6 sprigs fresh rosemary
- 6 sprigs fresh thyme
- 2 cups almonds or walnuts
- 2 Tablespoons salted butter
- ¼ cup good quality maple syrup
- 1½ teaspoons pumpkin pie spice
- ½ heaping teaspoon ground vanilla bean
- ⅛ teaspoon cayenne
- few pinches sea salt
- Preheat oven to 325 degrees.
- Melt butter, add salt, pepper and maple syrup.
- Remove from heat, add pecans and herbs and toss well to coat.
- Spread on parchment lined baking sheet and bake for 12-15 minutes until fragrant, stirring halfway through.
- Preheat oven to 325 degrees.
- Melt butter, add salt, spices and maple syrup.
- Remove from heat, add pecans and toss well to coat.
- Spread on parchment lined baking sheet and bake for 12-15 minutes until fragrant, stirring halfway through.
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2012/12/11/herb-toasted-pecans-candied-with-maple-syrup/
3.5.3229