Elegantly Herbed Individual Potato Gratins
 
 
This may be the most beautiful and elegant potato dish on the planet. Perfectly portioned and unbelievably beautiful individual gratins make any dinner extra fancy!
Author:
Recipe type: Sides, Snacks
Cuisine: Gluten-free, Vegetarian
Ingredients
  • 1-1/2 pounds Yukon Gold potatoes – each slightly larger than a golf ball
  • coarse sea salt and ground pepper
  • 6 tablespoons heavy cream
  • 1 tablespoon thyme leaves (or finely chopped fresh thyme)
  • 2 diced green onions or 1 diced shallot
  • ½ cup grated gruyere cheese
Instructions
  1. Preheat oven to 400 degrees. Grease a 6 cup muffin tin or a large baking dish with butter or cooking spray.
  2. Thinly slice potatoes, preferably with a mandolin to ensure uniform thickness. Place a few slices in each cup and top with cheese, onion, thyme and season with salt and pepper. Continue layering potatoes and seasoning every few slices, until stacks reach top of baking dish.
  3. Pour roughly 1 tablespoon heavy cream over each. Cover and bake until potatoes are golden brown and tender, about 40 minutes, removing cover half way through baking to get them nice and crispy on the edges. Gently scoop them out and serve immediately.
ENJOY!!!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2013/01/02/elegantly-herbed-individual-potato-gratins/