SOOOO good! It's a chewy, rich and totally different rice pudding experience!
Author: Crystal Cartier
Recipe type: Dessert
Cuisine: Gluten-Free, Vegan
Ingredients
2 cups water
1 cup Thai black rice, china black rice
1-1/2 cup homemade (or light) coconut milk plus more for adding during cooking
unsweetened toasted coconut chips
3 Tablespoons evaporated cane sugar or coconut sugar
2 Tablespoons quality maple syrup
large pinch salt
Instructions
In a pan, mix water, rice and coconut milk. Bring to boil and reduce to a simmer cooking uncovered for 45 or so until rice is tender, stirring occasionally.
During last 10 minutes or so of cooking check the rice mixture and add more coconut milk if it gets too dry. Keep doing this as it finishes cooking to achieve the right consistency.
Add sugar, maple syrup and salt and simmer for a few more minutes until the pudding is the right texture.
Spoon into dishes and top with coconut chips and a splash more coconut milk.
ENJOY!!!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2013/01/22/coconut-black-rice-pudding/