Roasted Kabocha Squash with Burrata and Lavender Honey
 
 
A delicious, easy and totally impressive kabocha squash side dish!
Author:
Recipe type: Sides
Cuisine: Gluten-Free, Vegetarian
Ingredients
  • 1 kabocha squash,  seeded and cut into quarters lengthwise
  • extra-virgin olive oil
  • sea salt
  • fresh ground pepper
  • 8 oz fresh burrata (I've also top these with goat cheese and plain yogurt blended to a firm but creamy consistency, also delicious)
  • lavender honey for drizzling
  • ground nutmeg
  • ground cinnamon
Instructions
  1. Preheat oven to 400 degrees.
  2. Brush kabocha quarters with olive oil and sprinkle with nutmeg, cinnamon, salt and pepper.
  3. Roast for 45+ minutes or so until the squash is tender when pierced with a fork and begins to caramelize on the edges.
  4. Remove from oven, top each with a hunk of burrata cheese and drizzle with lavender honey.
ENJOY!!!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2013/01/15/roasted-kabocha-squash-with-burrata-and-lavender-honey/