Roasted Kabocha Squash with Burrata and Lavender Honey
Author: Crystal Cartier
Recipe type: Sides
Cuisine: Gluten-Free, Vegetarian
- 1 kabocha squash, seeded and cut into quarters lengthwise
- extra-virgin olive oil
- sea salt
- fresh ground pepper
- 8 oz fresh burrata (I've also top these with goat cheese and plain yogurt blended to a firm but creamy consistency, also delicious)
- lavender honey for drizzling
- ground nutmeg
- ground cinnamon
- Preheat oven to 400 degrees.
- Brush kabocha quarters with olive oil and sprinkle with nutmeg, cinnamon, salt and pepper.
- Roast for 45+ minutes or so until the squash is tender when pierced with a fork and begins to caramelize on the edges.
- Remove from oven, top each with a hunk of burrata cheese and drizzle with lavender honey.
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2013/01/15/roasted-kabocha-squash-with-burrata-and-lavender-honey/
3.5.3229