Watermelon, Lime and Coconut Cream Sorbet *BONUS* Watermelon Colada recipe
 
 
A delightfully tropical sorbet to cool you off when the weather heats up!
Author:
Recipe type: Dessert, Drinks
Cuisine: Gluten-Free, Vegan
Ingredients
SORBET
  • 3 cups pureed seedless watermelon (cut into chunks and process in blender until smooth)
  • juice of 2 limes
  • ½ cup sugar (consider using less if the watermelon is very sweet)
  • ¼ cup light corn or tapioca syrup
  • ¼-1/2 cup coconut milk top cream (optional but awesome)
WATERMELON COLADA
  • 1-1/2 cups coconut milk (first press if using homemade)
  • 1-1/2 cup equivalent of watermelon sorbet OR frozen watermelon chunks and juice of one lime
  • 4 frozen strawberries (plus extra to use as ice cubes)
  • ½ teaspoon ground ginger
  • 3 shots of tequila
Instructions
SORBET
  1. Bring lime juice, sugar, syrup, and ½ cup watermelon puree to a boil and stir to dissolve sugar. Remove from heat.
  2. Blitz remaining watermelon puree with coconut cream in blender. Whisk hot mixture in and chill until cold.
  3. Spin mixture in ice cream maker for 10-15 minutes.
WATERMELON COLADA
  1. Blitz all ingredients in blender, pour into glasses and plop a few frozen strawberries in as ice cubes.
ENJOY!!!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2013/06/18/watermelon-lime-and-coconut-cream-sorbet-bonus-watermelon-colada-recipe/