Roasted Apricot and Peach Sorbet with jasmine syrup
 
 
A unique sorbet with the seasonal flavor of apricot and peach! Easy, fresh, and incredibly flavorful!
Author:
Recipe type: Dessert
Cuisine: Gluten-Free, Vegan
Ingredients
  • 4 apricots
  • 4 peaches
  • juice of one lemon
  • ½ cup sugar (if fruits are very sweet decrease sugar)
  • ½ cup water
  • ¼ cup dried jasmine flowers
  • pinch dried rosemary
  • 1 teaspoon dried ginger pieces (OR ¼ teaspoon ground ginger)
  • ¼ teaspoon almond extract
Instructions
  1. Preheat oven to 400 degrees.
  2. Bring sugar, water, jasmine, rosemary, and ginger to a boil to dissolve sugar. Stir, remove from heat and steep covered for 10 minutes. Strain syrup through sieve or cheesecloth.
  3. Roast apricots and peaches on a baking sheet in the oven for 40-45 minutes. Let cool then pit.
  4. Puree fruits, syrup, lemon juice, and almond extract in the blender until smooth.
  5. Spin in ice cream maker until thick and frozen (~20+ minutes).
ENJOY!!!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2013/05/21/roasted-apricot-and-peach-sorbet-with-jasmine-syrup/