A crazy quick and delicious go-to party appetizer!
Author: Crystal Cartier
Recipe type: Appetizer, Snacks
Ingredients
1 fillet Alaskan sockeye salmon
freshly ground pepper
1 large shallot, sliced into think cross-sections ring separated
¼ cup coconut oil
sea salt
1 Tablespoon or so drained capers
¼ cup creme fraiche
zest of 1 lemon
juice of half of a small lemon
bag of everything bagel chips
fresh dill sprigs
Instructions
Preheat broiler and raise oven rack to 5-6" below flame.
Sprinkle filet with freshly ground pepper and broil on foil lined baking sheet for 6-9 minutes depending on thickness. Cool for a few minutes then flake fillet with fork.
Heat coconut oil in a small saucepan and fry shallot in oil until golden brown, about 3 minutes. Keep an eye on them as they burn quickly. Transfer with slotted spoon to paper towel on a plate. Reserve shallot infused oil for another use. Let cool then sprinkle with sea salt.
Whisk together creme fraiche and lemon juice in a bowl. (You can also dice the capers and add them as well as the crispy shallots and lemon zest to simplify the recipe if you prefer)
Top each bagel chip with salmon flakes, creme fraiche mixture, one caper, lemon zest and a sprig of dill.
ENJOY!!!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2013/09/17/broiled-salmon-bagel-chip-bites/