Good Morning Nachos with a Sunny Egg!
 
 
We eat these egg nachos for dinner sometimes (shhhh) because we always have tons of options on hand and don't need to plan in advance.
Author:
Recipe type: Entree, Appetizer, Breakfast
Cuisine: Gluten-Free, Vegetarian
Ingredients
  • Corn tortilla chips, enough to cover the bottom of the pan (I like baked)
  • Extra sharp cheddar cheese, shredded
  • Dubliner cheese, shredded
  • Black beans
  • Fresh charred corn kernels  (place ear of corn directly on stove grate over a low flame, rotating periodically, until perfectly charred)
  • Tomato (chopped)
  • Jalapeño, seeded and diced
  • Avocado, sliced
  • Red onion, thinly sliced
  • Egg over easy
  • Cilantro, chopped
  • Srirachi
additional options:
  • sautéed mushrooms
  • green onions
  • sautéed zucchini
Instructions
  1. Raise the top oven rack to 5-6" below the broil flame. Turn on the broiler.
  2. Spread chips on baking sheet or cast iron frying pan and sprinkle with cheese. Broil for 4-5 minutes, keep an eye on it.
  3. Meanwhile, make over easy egg.
  4. Once the cheese melted and bubbling (4-5 minutes), remove the pan from the oven. Top with all the veggies, beans, cilantro and egg. Then squirt some sriracha on there and go to town!
ENJOY!!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2013/10/01/good-morning-nachos-with-a-sunny-egg/