We eat these egg nachos for dinner sometimes (shhhh) because we always have tons of options on hand and don't need to plan in advance.
Author: Crystal Cartier
Recipe type: Entree, Appetizer, Breakfast
Cuisine: Gluten-Free, Vegetarian
Ingredients
Corn tortilla chips, enough to cover the bottom of the pan (I like baked)
Extra sharp cheddar cheese, shredded
Dubliner cheese, shredded
Black beans
Fresh charred corn kernels (place ear of corn directly on stove grate over a low flame, rotating periodically, until perfectly charred)
Tomato (chopped)
Jalapeño, seeded and diced
Avocado, sliced
Red onion, thinly sliced
Egg over easy
Cilantro, chopped
Srirachi
additional options:
sautéed mushrooms
green onions
sautéed zucchini
Instructions
Raise the top oven rack to 5-6" below the broil flame. Turn on the broiler.
Spread chips on baking sheet or cast iron frying pan and sprinkle with cheese. Broil for 4-5 minutes, keep an eye on it.
Meanwhile, make over easy egg.
Once the cheese melted and bubbling (4-5 minutes), remove the pan from the oven. Top with all the veggies, beans, cilantro and egg. Then squirt some sriracha on there and go to town!
ENJOY!!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2013/10/01/good-morning-nachos-with-a-sunny-egg/