Grilled Mahi Mahi Fish Tacos: Healthy and Fresh!
 
 
Fresh and healthy mahi mahi taco. Easy and super quick weeknight dinner!
Author:
Recipe type: Entree
Cuisine: Gluten-Free
Ingredients
  • 1 pound mahi mahi
  • olive oil or coconut oil for cooking OR just grill it
  • chili powder
  • sea salt and fresh ground pepper
  • 1 jalapeño, finely diced
  • handful cilantro, chopped
  • 8 corn tortillas
  • shredded cabbage, red and white
  • 2 limes, juiced
  • sour cream, crema, or plain yogurt
  • charred corn kernals *place ear of corn directly on stove grate over a low flame, rotating periodically, until perfectly charred.
  • red onion, thinly sliced
Instructions
  1. Salt and pepper both sides of fish and sprinkle each side with chili powder. Either grill or pan fry (with the oil) the fish for 3 minutes each side. Then let rest for at least 5 minutes before flaking.
  2. Grill tortillas for 10-20 seconds then divide fish, jalapeños, cabbage, lime juice, cilantro, corn, onion and crema among the tortillas.
  3. Serve immediately.
ENJOY!!!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2013/09/24/grilled-mahi-mahi-fish-tacos-healthy-and-fresh/