Roasted Pumpkin Spiced Latte
Author: Crystal Cartier
Recipe type: Drinks
Cuisine: Gluten-Free, Vegetarian
Serves: 1 serving
- 3 heaping Tablespoons roasted sugar pumpkin flesh (or canned pumpkin)
- 1 teaspoon ground vanilla bean
- ½ teaspoon pumpkin pie spice
- ½ cup milk
- 1-2 shots espresso
- In a saucepan, heat milk, pumpkin, spice and vanilla to a strong simmer. Whisk smooth while simmering.
- Pour pumpkin milk into a large mug and pour espresso over it.
- Take a big whiff of that goodness and ENJOY!!!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2013/10/29/roasted-pumpkin-spiced-latte/
3.5.3229