Stack sweet potato slices in large casserole dish.
Whisk chipotle puree into the heavy whipping cream.
Season the cream mixture with salt and pepper and put evenly over the sweet potatoes.
Press sweet potatoes down so that the cream rises to the surface and coats all of the potatoes.
Bake covered for 30 minutes then uncovered for another 45 minutes to an hour until the potatoes have absorbed the cream and the top is golden brown and bubbly.
Look at all that brown butter goodness;)
ENJOY!!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2013/12/10/brown-butter-and-chipotle-scalloped-sweet-potatoes/