Grilled Flank Steak with Chimichurri Sauce
 
 
This flank steak with mushrooms and chimichurri sauce is a great and flavorful way to get a weeknight meal on the table quickly;)
Author:
Recipe type: Dinner, Entree, Sauce
Cuisine: Gluten-Free
Ingredients
  • Flank steak
  • 1 bunch/package mushrooms, chopped
  • olive oil to sauté
  • salt and pepper
Chimichurri
  • 1+ cup firmly packed fresh parsley, chopped
  • ½+ cup fresh cilantro, chopped
  • 3 garlic cloves (raw or roasted)
  • ½+ cup extra virgin olive oil (to reach desired consistency)
  • 2 Tablespoons lemon juice
  • 1 teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon red pepper flakes
Instructions
  1. Heat grill to a medium heat.
  2. Heat skillet with olive oil and sauté mushrooms for a few minutes, stirring occasionally and sprinkling with sea salt..
  3. Season steak with salt and pepper. Grill steak for 4-5 minutes each side for medium-rare (~1" thick cut).
  4. Blitz all ingredients in a food processor or blender until combined. Add more olive oil if needed to reach desired consistency and blitz again.
  5. Let steak sit for a few minutes, then slice against the grain and top with sauteed mushrooms and chimichurri to serve.
ENJOY!!!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2014/07/08/grilled-flank-steak-with-chimichurri-sauce/