Steak Tacos with grilled onion, wild mushrooms and pea shoots
 
 
Simple but totally incredible steak tacos!
Author:
Recipe type: Entrée
Cuisine: Gluten-Free
Ingredients
  • Corn tortillas, (grilled or warmed in dry pan)
  • steak, grilled and cut into strips
  • salt and pepper
  • green onions, halved and grilled
  • fresh pea shoots (can also use sprouts)
  • 8 ounces shitake mushrooms, sliced
  • 1 "head" beech mushrooms, cut from base
  • 1 Tablespoon butter
  • sour cream or greek yogurt
  • CHIMICHURRI or sriracha (optional)
Instructions
STEAK
  1. Heat grill to a medium heat.
  2. Season steak with salt and pepper. Grill steak for 4-5 minutes each side for medium-rare (~1" thick cut). Let sit for 10 minutes then cut into strips.
TACOS
  1. Grill tortillas and onions.
  2. Saute mushrooms in butter in a skillet over medium heat. Salt and pepper.
  3. Layer pea sprouts, steak, onion, mushrooms, sour cream and choice of sauce onto each tortilla.
ENJOY!!!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2014/09/10/steak-tacos-with-grilled-onion-wild-mushrooms-and-pea-shoots/