Shaved Asparagus Salad with Prosciutto and Poached Egg
 
 
A simple but vibrant dish that ticks every flavor and texture box!
Author:
Recipe type: Entrée, Breakfast
Cuisine: Gluten-Free
Ingredients
  • one bunch asparagus, shaved with a vegetable peeler
  • 4 ounces prosciutto di parma, cut into pieces
  • slivered almonds
  • hard aged goat cheese, finely shredded
  • one poached egg
  • salt and pepper
Instructions
  1. To poach the egg, bring water to a simmer in a short, wide pan. Add a splash of vinegar. One by one, crack the eggs into a small bowl and slowly place into pan. Turn off heat, cover pan, and let cook for 5 minutes without disturbing. Remove with a slotted spoon.
  2. Make a nest on a plate with shaved asparagus (some people make like to dress the asparagus by first tossing it with some olive oil and lemon juice, I'm not one of those people but maybe you are;). Sprinkle generously with almonds and goat cheese. Top with as much prosciutto and lastly with one or two poached eggs.
  3. Salt and pepper to taste.
ENJOY!!!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2015/07/28/shaved-asparagus-salad-with-prosciutto-and-poached-egg/