Preheat oven to 350 degrees and toast baguette for about 5 minutes until slightly golden.
Whip together a 50/50 mix of creme fraiche and cream cheese. This is optional but so delicious. Feel free to use just cream cheese if it makes your life easier;)
Spread cream cheese/creme fraiche on toasted baguette and starting piling on the capers and radishes, followed by the salmon, tomatoes, sprouts and avocado.
Unhinge that jaw and take a giant, satisfying bite. Patting yourself on the back for a meal well-assembled is optional but encouraged.
ENJOY!!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2015/07/07/smoked-salmon-open-faced-sandwich-with-radishes-avocado-and-sprouts/