Tangy Pickled Red Cabbage Slaw
 
 
A one-bowl, quick and crunchy pickled red cabbage salad. This is a great dish to bring to a party!
Author:
Recipe type: Snacks, Condiment
Cuisine: Gluten-Free, Vegan
Ingredients
  • ½ cup apple cider vinegar
  • 2 Tablespoons raw honey
  • 3 Tablespoons minced dill
  • sea salt
  • freshly ground pepper
  • 1 apple, sliced into match sticks
  • ½ head red cabbage, shredded
  • ½ cup golden raisins
  • ½ cup pecans, chopped
Instructions
  1. In a very large mixing bowl, whisk together vinegar and honey to emulsify. Add dill and salt and pepper once thoroughly mixed.
  2. Add sliced apple to dressing and immediately toss to coat to prevent browning.
  3. Add cabbage, raisins and pecans. Toss well to coat and mix ingredients.
  4. Cover with plastic wrap or lid and refrigerate overnight.
  5. Toss thoroughly before serving.
ENJOY!!!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2015/11/04/tangy-pickled-red-cabbage-slaw/