Tangy Pickled Red Cabbage Slaw
Author: Crystal Cartier
Recipe type: Snacks, Condiment
Cuisine: Gluten-Free, Vegan
- ½ cup apple cider vinegar
- 2 Tablespoons raw honey
- 3 Tablespoons minced dill
- sea salt
- freshly ground pepper
- 1 apple, sliced into match sticks
- ½ head red cabbage, shredded
- ½ cup golden raisins
- ½ cup pecans, chopped
- In a very large mixing bowl, whisk together vinegar and honey to emulsify. Add dill and salt and pepper once thoroughly mixed.
- Add sliced apple to dressing and immediately toss to coat to prevent browning.
- Add cabbage, raisins and pecans. Toss well to coat and mix ingredients.
- Cover with plastic wrap or lid and refrigerate overnight.
- Toss thoroughly before serving.
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2015/11/04/tangy-pickled-red-cabbage-slaw/
3.5.3229