Vegan Pumpkin Cheesecake Bites
 
 
Author:
Recipe type: Snacks, Dessert
Cuisine: Gluten-Free, Vegan
Serves: 20 1-inch balls
Ingredients
  • ½ cup canned pumpkin puree
  • ¾ cup coconut butter, completely liquified
  • ¼ cup maple syrup
  • ½ teaspoon vanilla extract
  • 1 teaspoon cinnamon or pumpkin pie spice
  • large pinch salt
  • crushed maple candied pecans (sub herbs and pepper for 1 teaspoon pumpkin pie spice)
Instructions
  1. With all ingredients at room temperature and the butter completely melted, whisk together first six ingredients until smooth in a ceramic or glass bowl (helps keep "dough" cold as you're forming balls)
  2. Refrigerate for an hour then scoop "dough" and roll meatball style into 1" balls. Roll balls into crushed candied pecans.
  3. Immediately shove them all in your face, or if you possess self control that I do not, store in an airtight container in the fridge.
ENJOY!!!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2015/11/19/vegan-pumpkin-cheesecake-bites/