Quick and Easy S'mores Pie Dip
Author: Crystal Cartier
Recipe type: Dessert
Cuisine: Gluten-Free, Vegetarian
- 12 ounce bag semi-sweet chocolate
- crushed maple pecans OR toffee bit OR peanut butter chips (whatever your heart desires basically)
- 1¼ bags large marshmallows (enough to fill pan, depends on pan size)
- graham crackers for dipping (gluten-free if needed)
- In a large cast iron pan, spread chocolate chips then sprinkle with pecans and top with marshmallows.
- Bake at 450 degrees for 8 minutes for golden brown, gooey marshmallow perfection.
- If you like 'em burnt up, torch or broil but keep a VERY close eye as they flame fast!
- Serve with graham crackers.
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2016/01/12/quick-and-easy-smores-dip/
3.5.3229