Butter Sauteed Medjool Date Yogurt Bowl
Author: Crystal Cartier
Recipe type: Breakfast, Snack, Dessert
Cuisine: Gluten-Free, Vegetarian
Serves: 1 bowl
- 5 medjool dates, pitted
- pat pasture butter
- greek yogurt
- small chunk of honeycomb
- a few almonds (not pictured)
- sprinkle of maldon sea salt
- sprinkle of chili powder
- sprinkle of ground vanilla bean
- In a frying pan, melt butter over low-medium heat. Add dates, sprinkle with salt, and sauté turning regularly so they don't burn. Once they're a bit crispy on all sides they're done! It only take about 5 minutes so keep an eye on them because they'll burn quickly.
- Assemble your yogurt bowl with the remaining ingredients. Top with the dates and pour the brown butter from the pan over the yogurt. YUM!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2016/05/31/butter-sauteed-medjool-date-yogurt-bowl/
3.5.3229