Butter Sauteed Medjool Date Yogurt Bowl
 
 
Simple and satisfying breakfast or snack!
Author:
Recipe type: Breakfast, Snack, Dessert
Cuisine: Gluten-Free, Vegetarian
Serves: 1 bowl
Ingredients
  • 5 medjool dates, pitted
  • pat pasture butter
  • greek yogurt
  • small chunk of honeycomb
  • a few almonds (not pictured)
  • sprinkle of maldon sea salt
  • sprinkle of chili powder
  • sprinkle of ground vanilla bean
Instructions
  1. In a frying pan, melt butter over low-medium heat. Add dates, sprinkle with salt, and sauté turning regularly so they don't burn. Once they're a bit crispy on all sides they're done! It only take about 5 minutes so keep an eye on them because they'll burn quickly.
  2. Assemble your yogurt bowl with the remaining ingredients. Top with the dates and pour the brown butter from the pan over the yogurt. YUM!
ENJOY!!!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2016/05/31/butter-sauteed-medjool-date-yogurt-bowl/