Almond Butter Gluten-Free Green Muffins
 
 
An easy and delicious blender muffin chock full of veggies for quick on-the-go snacks or breakfast. Kids love 'em!
Author:
Recipe type: Snack, Breakfast
Cuisine: Gluten-Free, Vegetarian
Serves: about 9 muffins
Ingredients
  • 1 medium ripe banana
  • 1 egg
  • ½ cup creamy almond butter
  • ¼ cup rolled (quick cook steel) oats
  • Spoonful coconut butter (optional but yummy)
  • ⅛ cup pure maple syrup
  • 2 teaspoons vanilla
  • ½ teaspoon baking soda
  • Couple shakes pumpkin spice
  • Handfuls spinach or kale
  • ½+ cup blueberries, fresh or frozen
Instructions
  1. Preheat oven to 350 degrees.
  2. Grease a muffin tin.
  3. Blend all but blueberries in a high powered blender until smooth.
  4. Fold in blueberries and pour into greased muffin pan. Bake at 350 degrees 12-14 minutes until a toothpick comes out clean.
ENJOY!!!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2016/07/13/almond-butter-gluten-free-green-muffins/