Tasty Horchata Flavored Gelatin Gummies!!
 
 
Healthy gelatin gummy snacks with fantastic flavor variations!
Author:
Recipe type: snacks
Cuisine: Gluten-Free
Ingredients
  • 1 cup coconut milk, divided (I use homemade, if using canned use ½ cup water and ½ cup coconut milk so it's thinner)
  • 3 Tablespoon gelatin (I use this brand)
  • 2 Tablespoons honey
  • 1 teaspoon ground vanilla
  • ½ teaspoon cinnamon
  • silicone molds
**other flavor ideas
  • Orange Creamsicle: ½ cup OJ + ½ cup coconut milk
  • Coffee: steep coconut milk in coarse ground coffee. Strain.
  • Cocoa: + 1 Tablespoon cocoa powder
  • Berry: ½ cup pureed berries + ½ cup coconut milk
  • Elderberry: ½ cup elderberry syrup + ½ cup coconut milk
  • Probiotic: + 3½ Tablespoons probiotic powder added AFTER whisking in hot liquid.
Instructions
  1. Gently heat ½ cup of coconut milk (or water) on the stove until it's hot but not bubbling. Put remaining ½ cup room temp coconut milk in a spout bowl. Gradually whisk gelatin completely into unheated milk to temper the gelatin. Whisk hot milk it into gelatin mixture then whisk in honey, vanilla and cinnamon.
  2. Quickly pour into silicone molds set on a baking sheet. Refrigerate to set. Pop out of molds and store in airtight container in fridge.
  3. This same recipe holds for any liquid you use. Temper gelatin in half of the liquid at room temp then blend gelatin with the remaining half of hot liquid. Easy Peasy!
ENJOY!!!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2016/11/02/tasty-horchata-beef-gelatin-gummies/