Easy Gluten-Free Beef Chili with Cornbread Waffles
 
 
A crispy spin on beef chili with cornbread!
Author:
Recipe type: Entree
Cuisine: Gluten-Free
Ingredients
  • 2 pounds ground beef
  • 1 onion, chopped
  • 1 teaspoon smashed garlic or 3 cloves minced garlic
  • olive oil
  • 4 can fire roasted tomatoes
  • 3 red bell peppers, chopped
  • 1 can black beans, drained and rinsed
  • ½ teaspoon chili powder (add more incrementally to achieve desired level of heat)
  • 3 teaspoon cumin (may also add more incrementally)
  • 1 teaspoon smoked paprika
  • few shakes onion powder (optional)
  • few shakes garlic powder (optional)
  • salt and pepper
  • sour cream (optional)
  • cheddar, shredded
  • Cornbread Waffles, toasted if frozen
Instructions
  1. In a large pot, heat olive oil over medium heat and sauté onion and garlic until fragrant. Add beef, breaking the large chunks up with a spoon, and cook until browned.
  2. Add the tomatoes, black beans and spices. Bring to a simmer and let cook for at least an hour but preferably longer. A long, slow simmer allows the flavors to meld and the meat to become more tender.
  3. Top toasted cornbread waffles with a large spoonful of chili, cheddar and a dollop sour cream. Serve and ENJOY!!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2017/03/08/easy-beef-chili-with-cornbread-waffles/