Fresh Golden Turmeric Milk!
 
 
This golden turmeric milk is a warming and delicious ayurvedic delight...
Author:
Recipe type: Drinks
Cuisine: Vegetarian, Ayurvedic
Serves: 2 servings
Ingredients
  • 3 cups whole milk
  • 3 inches fresh turmeric, scrubbed and sliced but not peeled
  • 5 inches fresh ginger, scrubbed and sliced but not peeled
  • 3 cinnamon sticks, ~4 inches each
  • ¾ teaspoon peppercorns
  • 1 vanilla bean, split and scraped
  • 9 cardamom pods
  • 1 Tablespoon coconut oil
  • 1 Tablespoon honey
  • pinch ground cinnamon
Instructions
  1. Heat milk gently in a saucepan. Stir in all ingredients except honey and ground cinnamon, making sure to scrape the vanilla bean seeds into the milk then tossing the remaining pod in the pan as well.
  2. Bring the milk to a low simmer and steep at a simmer for 10-15 minutes. Strain mixture and stir in honey. Pour into cups and sprinkle a pinch of cinnamon into each cup (look how pretty the cinnamon is swirling in the cup. ahhhh:).
ENJOY!!!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2016/12/09/fresh-golden-turmeric-milk/