Homemade Jello Massacre! :)
 
 
Healthy and gut-boosting homemade Jello gelatin will make the kid in all of us super pumped! Also makes Jello shots a zero-sum game, no?
Author:
Recipe type: Dessert, Snack
Ingredients
  • 1⅔ cups 100% fruit juice , divided
  • 1 tablespoon grass-fed gelatin
  • ⅓ cup boiled water
  • 1 Tablespoon honey (optional to desired sweetness)
  • food coloring if vibrant colors are desired
Instructions
  1. In a mixing bowl, put ½ cup juice and sprinkle the gelatin over the juice. Whisk thoroughly until it thickens. This "bloom" the gelatin to ensure a smooth texture. Whisk in remaining juice.
  2. Once thickened, whisk in the boiled water until gelatin is completely dissolved. Quickly add honey and food coloring while the mixture is still warm then immediately pour into a lined loaf pan or silicone molds of any shape!
  3. Once the mixture has cooled slightly (so as not to reduce the temp in the fridge), refrigerate for a few hours until it firms up.
  4. If you want to slice the jello, do it immediately upon removing from the fridge or pop jello out of molds. Store in airtight container in the refrigerator.
ENJOY!!!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2019/02/12/homemade-jello-massacre-blog-redesign/