Gluten-Free Gnocchi with Pecan Pesto and Roasted Broccolini
Prep time
Cook time
Total time
This is one of my go-to week night recipes. It's full of flavor and crazy nutritious, not to mention it can be made in 20 minutes or less. It's a total winner!
1 package gluten-free gnocchi (I LOVE these GF gnocchi), boiled per directions
fresh parmigiano reggiano, shaved
2 or so Tablespoons Pecan Pesto (recipe below)
Instructions
Preheat oven to 400 degrees. Spread broccolini on baking sheet and drizzle with olive oil. Toss to coat then sprinkle with salt and pepper. Roast 10 minutes or so until desired doneness is reached.
Boil gnocchi per package directions. Strain and return to pot.
Toss gnocchi with Pecan Pesto. Add roasted broccolini and toss well to coat. Add more pesto if necessary. Plate and top each dish with shaved parmigiano reggiano.
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2017/11/01/gluten-free-gnocchi-with-pecan-pesto-and-roasted-broccolini/