Gluten-Free Gnocchi with Pecan Pesto and Roasted Broccolini
 
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This is one of my go-to week night recipes. It's full of flavor and crazy nutritious, not to mention it can be made in 20 minutes or less. It's a total winner!
Author:
Recipe type: Entrée, Pasta
Cuisine: Vegetarian
Ingredients
  • 1 pound broccolini, washed and cut
  • oil olive to toss
  • salt and pepper
  • 1 package gluten-free gnocchi (I LOVE these GF gnocchi), boiled per directions
  • fresh parmigiano reggiano, shaved
  • 2 or so Tablespoons Pecan Pesto (recipe below)
Instructions
  1. Preheat oven to 400 degrees. Spread broccolini on baking sheet and drizzle with olive oil. Toss to coat then sprinkle with salt and pepper. Roast 10 minutes or so until desired doneness is reached.
  2. Boil gnocchi per package directions. Strain and return to pot.
  3. Toss gnocchi with Pecan Pesto. Add roasted broccolini and toss well to coat. Add more pesto if necessary. Plate and top each dish with shaved parmigiano reggiano.
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2017/11/01/gluten-free-gnocchi-with-pecan-pesto-and-roasted-broccolini/