Easy, fresh and flavorful pecan pesto to liven up any dish!
Author: Crystal Cartier
Recipe type: Sauce
Cuisine: Vegetarian
Ingredients
2+ cups fresh basil, roughly chopped
½ cup pecans OR ¼ cup pecans + ¼ cup pine nuts
¼ cup parmigiano reggiano
⅓+ cup extra virgin olive oil, or enough to reach desired consistency
1 clove garlic
½ teaspoons salt
Instructions
Blitz all ingredients in blender until smooth. Add oil until desired consistency is reached. Jar and refrigerate. This keeps well in the fridge.
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2017/11/01/gluten-free-gnocchi-with-pecan-pesto-and-roasted-broccolini/