Oven-Baked Fries with Tangy Vegan Avocado "Aoli"
 
 
Crazy crispy and healthy oven-baked fries with a tangy and delicious avocado vegan aoili for dipping! Can't beat that!
Author:
Recipe type: Sides, Snacks, Appetizer
Cuisine: Gluten-Free, Vegan, Vegetarian
Serves: 4 servings
Ingredients
Crispy Oven Fries
  • 4 medium potatoes, scrubbed
  • 1 Tablespoon arrowroot powder or cornstarch
  • 1 tablespoon olive oil
  • 2 teaspoons flaky salt like maldon
  • sprinkle of seasoning like Old Bay
Tangy Vegan Avocado "Aoli"
  • 1 Avocado
  • Juice of 3-4 limes
  • ¼ c. oil
  • 2 tsp. toasted sesame oil
  • ⅓ c. fresh cilantro and chives mixed
  • ½ of 1 jalapeno (as many seeds as you want for spiciness)
Instructions
  1. Preheat oven to 450 degrees.
  2. Cut each potato into sticks as pictured.
  3. Throw sliced potatoes in a large prep bowl, sprinkle with arrowroot/cornstarch and rub fries with your fingers to coat them in the powder. Drizzle with the oil and toss to coat.
  4. Spread evenly onto a parchment lined baking dish. Sprinkle with Old Bay or similar seasoning.
  5. Bake at 400° for 40-45 minutes or until tender, turning once.
  6. Sprinkle generously with flaky sea salt.
  7. Combine all "aoli" ingredients in a blender until smooth.
  8. Serve immediately and ENJOY!!!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2018/03/07/oven-baked-fries-with-tangy-vegan-avocado-aoli/