½ of 1 jalapeno (as many seeds as you want for spiciness)
Instructions
Preheat oven to 450 degrees.
Cut each potato into sticks as pictured.
Throw sliced potatoes in a large prep bowl, sprinkle with arrowroot/cornstarch and rub fries with your fingers to coat them in the powder. Drizzle with the oil and toss to coat.
Spread evenly onto a parchment lined baking dish. Sprinkle with Old Bay or similar seasoning.
Bake at 400° for 40-45 minutes or until tender, turning once.
Sprinkle generously with flaky sea salt.
Combine all "aoli" ingredients in a blender until smooth.
Serve immediately and ENJOY!!!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2018/03/07/oven-baked-fries-with-tangy-vegan-avocado-aoli/