Mix all filling ingredients in bowl until thoroughly mixed.
Throw apples straight into your pie pan as you chop them.
Toss apples with filling mixture in your greased baking dish. Bake 20 minutes.
In the meantime, mix all dry crisp ingredients until incorporated. Then mix in melted butter/oil and yogurt and spoon evenly over your par-baked apple filling.Bake for another 30 minutes or so until bubbly. If using individual dishes adjust time and check earlier.
Let cool on a baking rack for 10 minutes. Serve warm with vanilla, maple, or salted caramel ice cream!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2018/10/23/gluten-free-bourbon-apple-crisp/