The Best Gluten-Free Chicken Pot Pie with Flaky Gluten-Free Crust!
 
 
Gluten-free extra flaky chicken pot pie to die for!
Author:
Recipe type: Gluten-Free, Comfort Food
Cuisine: Entrée
Ingredients
  • 2 cups diced (not peeled) dutch cold baby potatoes
  • 1½ cups sliced carrots
  • ⅔ cup butter
  • 8 ounces sliced mushrooms
  • ½ cup diced celery
  • 1 chopped medium onion
  • 1 cup all-purpose gluten-free flour (I use Bob's Red Mill)
  • 2½ teaspoons sea salt
  • ½ teaspoon ground pepper
  • 2 teaspoons dried thyme
  • 2 teaspoons minced fresh rosemary
  • 3 cups bone chicken broth
  • 1½ cups whole milk
  • 2½ pounds cubed chicken
  • 1 cup frozen peas
  • 2 x Super Flaky Gluten-Free Pie Crust
  • 1 egg lightly beaten to brush top crust
Instructions
  1. Preheat oven to 425 degrees.
  2. Boil carrots and potatoes in a large pot for 8 minutes or so until slightly more tender but still fairly crisp. Drain and reserve.
  3. In pot, melt butter and saute onion, celery, and mushroom until tender. Add flour, salt, pepper, thyme and rosemary and stir well. Slowly stir in broth and milk and bring to a boil. Simmer, stirring constantly until mixture thickens. Remove from heat and stir in chicken, peas, and potato/carrot mixture.
  4. Remove pie crust in pie dish from fridge. Fill crust with pot pie filling. Cut slits or use a cookie cutter on top pie crust then and drape top pie crust over the pie. Trim and press crust to seal together with the bottom crust.
  5. Place on a baking sheet (in case of spill over) and bake for for 35 minutes. Brush top of pie with egg and bake 3-5 minutes more if you want that lovely sheen on top. Let cool for 10 minutes before slicing.
  6. **Can be full assembled then frozen unbaked. Let sit at room temperature for 30 minutes before baking in a 425 degree preheated oven for 80 minutes or until bubbly and golden. Should be heated to internal temperature of 165 degrees.
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2018/02/07/the-best-gluten-free-chicken-pot-pie-with-flaky-gluten-free-crust/