Citrus Yogurt Bowls with Honeycomb, Toasted Coconut Chips, Candied Ginger & Mint
A fresh and bright breakfast doesn't get any better than this! Juicy, flavorful citrus fruits sing against creamy yogurt, sweet honeycomb, crunchy coconut and leaves of bright mint!
Author: Crystal Cartier
Recipe type: Breakfast, Sides, Snacks
Cuisine: Vegetarian, Gluten-Free
Serves: 2 bowls
Ingredients
full-fat greek yogurt or full-fat ricotta
1 pink grapefruit, supremed
1 blood orange, supremed
1 valencia orange, supremed
hunk of honeycomb
candied ginger
roasted coconut chips, lightly toasted for a few minutes
fresh mint leaves, to garnish
Instructions
Spoon as much yogurt or ricotta as your heart desires into each bowl.
Divide citrus among bowls.
Top each bowl with a hunk of honeycomb, a sprinkle each of ginger and coconut chips, and garnish with fresh mint leaves.
Serve with fresh espresso for goodness sakes! (unless the bowl is destined for a 3-year-old, then consider a chamomile tea sedative;) hehe!
ENJOY!!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2018/03/14/citrus-yogurt-bowls-with-honeycomb-toasted-coconut-chips-candied-ginger-mint/