Nourishing and Flavorful Bone Broth!
 
 
An incredibly nourishing and flavorful bone broth. This broth is chock full of collagen and rich marrow from beef and chicken bones as well tons of nutrients from veggies!
Author:
Recipe type: Sides, Ingredients, Entrée
Cuisine: Gluten-free
Ingredients
  • ~5 lb beef bones (get a mix of shins and joints)
  • 2 Tb apple cider vinegar
  • 1-2 whole leftover chicken carcasses
  • few chicken feet
  • 2 carrots, roughly chopped
  • 1 onion, quartered
  • 2 celery sticks, roughly chopped
  • 2 Tablespoon tomato paste
  • 2 cloves garlic
  • 3 knobs ginger, roughly chopped
  • 1 bunch parsley, roughly chopped
  • 1 teaspoon peppercorns
  • 1 bay leaf
Instructions
  1. Roast BEEF bones on a baking sheet at 400 degrees for 30 min (keep an eye on smaller bones).
  2. Put bones in stock pot with cool water and 2 Tb ACV – let sit for 30 min in cool water.
  3. Bring to boil, reduce to a gentle simmer for 24 hours.
  4. After 24 hours, roast CHICKEN bones and feet @ 400 degrees for 30 min. Add to pot with enough water to cover.
  5. Add chopped carrots, onion, celery, garlic, ginger, parsley, tomato paste, bay leaf and black peppercorns.
  6. Simmer 24 hours checking water level to make sure water covers contents.
  7. Strain either into a different big bowl or simply pull up the top strainer of a multi-cooker and let cool.
  8. De-fat broth if desired and pour into jars and/or ice cube trays and let cool completely before freezing or refrigerating.
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2018/05/02/nourishing-and-flavorful-bone-broth/