Ahi Tuna Poke Bowls Coconut Rice and all the Fixins'
 
 
A totally killer, freshly flavored ahi tuna poke bowl with coconut rice all the toppings you can dream up!
Author:
Recipe type: Entree, Sides
Cuisine: Seafood, Healthy, Gluten-free, Instant Pot
Serves: 2-3 servings
Ingredients
POKE INGREDIENTS
  • ½ pound Sushi-grade ahi tuna (or yellowtail or salmon)
  • 1 Tablespoon Ponzu Sauce, or more to taste
  • 1 teaspoon Sesame Oil
  • Fresh Ginger, thinly sliced
  • Radishes, thinly sliced
  • Avocado, cubed
  • Masago
  • Micro Greens or Sprouts
  • Sesame seeds
  • Flaky sea salt, like Maldon, to taste
  • Coconut Rice - *recipe below
Delicious toppings not pictured
  • Scallions
  • Edamame, shelled
  • Cucumber, thinly sliced
  • Seaweed Salad
  • Wasabi
  • Quail eggs, fried or soft boiled
  • Mango, chopped
  • Shiso or Mint leaves
  • Dried Seaweed
COCONUT BASMATI RICE
  • 1½ cups jasmine rice, rinsed well
  • 1 can full fat coconut milk
  • 1 Tablespoon sugar (optional)
  • ½ teaspoon fine sea salt
Instructions
POKE BOWL
  1. Chop fresh sushi into chunks and toss with Ponzu sauce and sesame oil. Cover and marinate in the fridge for a few hours.
  2. Make coconut rice (recipe below) and assemble your bowl starting with the rice as a base and adding all of your toppings as well as the fish around the bowl on top of the rice. Sprinkle with flaky sea salt. Dig in and smile:)
COCONUT RICE
  1. Combine all rice ingredients and stir. Bring to a boil, stir well, then reduce to a simmer and cook covered for 25 minutes. Fluff then let the rice rest, covered, for another 10 minutes.
Instant Pot Version!
  1. Combine all rice ingredients into instant pot, stir and make sure all rice is submerged. Seal lid and vent. Select "rice" setting on instant pot and walk away! Allow natural pressure release for 5 minutes. Fluff with fork.
  2. If your pressure cooker doesn't have a rice setting, cook on medium pressure for 12 minutes with a natural pressure release. Open the vent carefully then open the pot once the red pressure button falls. Fluff and serve!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2018/04/25/ahi-tuna-poke-bowls-with-coconut-rice-and-all-the-fixins/