This super quick and delicious basil pesto makes last minute weeknight dinners a breeze!
Author: Crystal Cartier
Recipe type: Sauce, Dip
Cuisine: Gluten-Free, Vegan
Ingredients
2+ cups fresh basil, roughly chopped
½ cup pine nuts OR ¼ cup pecans + ¼ cup pine nuts
¼ cup parmigiano reggiano
⅓+ cup extra virgin olive oil, or enough to reach desired consistency
1 clove garlic
½ teaspoons salt
Instructions
Blitz all ingredients in blender until smooth. Keep adding olive oil until desired consistency is reached. Jar and refrigerate. This keeps well in the fridge.
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2019/02/05/the-best-basil-pesto/