Grain-Free Baked Chicken Nuggets
 
Prep time
Cook time
Total time
 
Can't beat these grain-free baked chicken nuggets to satisfy that nugget craving and the healthiest of ways. Who says you have to sacrifice flavor for health?! Feed these to your toughest critics and see what they say;)
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Recipe type: Entree, Dinner, Lunch
Cuisine: Grain-Free, Gluten-Free, Whole30, Paleo
Serves: 4 servings
Ingredients
  • 2 pounds chicken breasts, cut into 1-inch chunks
  • 2 large eggs, beaten
  • ¾ cup almond meal
  • ½ cup nutritional yeast
  • 1 teaspoon paprika
  • 1 teaspoon sea salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon ground mustard
Instructions
  1. Preheat oven to 400 degrees F.
  2. Line a rimmed baking sheet with parchment and spray with cooking oil.
  3. Beat eggs in a shallow bowl.
  4. Combine and stir together all dry ingredients in a larger shallow bowl.
  5. In batches, coat chicken chunks in egg, shake off excess then toss in dry ingredients. Try to coat them evenly. Place on lined baking sheet taking care not to crowd them so they get crisp.
  6. Bake for 15-20 minutes.
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2019/04/24/grain-free-baked-chicken-nuggets-with-egg-free-ranch-dressing-whole30/