Egg-Free Ranch Dressing (Whole30, Paleo)
 
Prep time
Total time
 
I love a good dump ranch, but with a kiddo in my house I'm wary of using raw eggs. In light of that, I made this egg-free dump ranch. So much flavor with none of the worry! Win-win!
Author:
Recipe type: Dressing, Condiment
Cuisine: Gluten-Free, Whole30, Dairy-Free, Paleo
Serves: 1 jar
Ingredients
  • 1 cup coconut cream (preferably without any added gums)
  • ½ cup extra light oil (like avocado oil or extra light olive oil), plus more to thin if needed
  • 4 teaspoons lemon juice
  • 1 teaspoon white vinegar
  • ½ teaspoon ground mustard
  • ½ teaspoon onion powder
  • ½ teaspoon dried thyme
  • 1 teaspoon Garlic powder
  • 1 teaspoon sea salt
  • 2 Tablespoon dried parsley
  • ¼ teaspoon ground pepper
  • few shakes paprika
  • ¼ cup fresh dill, chopped
Instructions
  1. Add all ingredients to a large mason jar sightly wider than your immersion blender.
  2. Starting at the bottom of jar, blend the dressing until the bottom is fully blended. Then slowly blend up the jar then up and down until everything is emulsified.
  3. Add more oil to thin dressing if needed.
  4. Store in jar in the fridge. Remove from fridge to let liquify before use.
ENJOY!!!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2019/04/24/grain-free-baked-chicken-nuggets-with-egg-free-ranch-dressing-whole30/