Overnight Quinoa Porridge with Dreamy Toppings
 
Prep time
Cook time
Total time
 
Start your morning off right! Tuck yourself into one of these overnight quinoa porridge bowls and get all the energy and flavor you need to slay your day;)
Author:
Recipe type: Breakfast
Cuisine: Vegan, Gluten-Free, Vegetarian
Serves: 2 servings
Ingredients
  • ½ cup quick oats
  • ¼ cup uncooked quinoa, rinsed well
  • 2 cups unsweetened almond milk
  • 1 teaspoon vanilla bean paste or extract
  • 2 tablespoons maple syrup or agave nectar
  • ⅛ teaspoon kosher salt
Cozy Berry Toppings
  • Berries
  • Almond butter
  • Bananas
  • Super seeds and ancient grains
  • Raw honey
Tropical Toppings
  • Cubed mango
  • Kiwi
  • Unsweetened Coconut flakes
  • Cacao nibs
  • Raw honey
Instructions
  1. In a small saucepan over medium heat, combine quick oats, quinoa, almond milk, vanilla, maple syrup and salt. Bring mixture to a boil, reduce heat and simmer for about 3 minutes, stirring occasionally.
  2. Remove from heat and place the lid on the pot. Allow porridge to cool completely and store in the fridge overnight. Enjoy cold with warm almond milk and toppings or warm in the pot on the stove over low heat until warmed through.
ENJOY!!!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2019/04/25/overnight-quinoa-porridge-with-dreamy-toppings/