Our vegan "cheesey" alfredo is a healthy sauce full of nutritious fats and crazy rich flavor. Try it on everything!
Author: Skylar Edberg for The Eclectic Kitchen
Recipe type: Entree, Side, Condiment
Cuisine: Gluten-Free, Vegan, Whole30, Keto
Serves: 4 servings
Ingredients
2 cups raw cashews, soaked overnight or "power soaked" in boiled water for at least 3 hours
1 cup cashew milk or unsweetened almond milk
1 garlic clove chopped
2 teaspoons lemon zest
2 tablespoons lemon juice
⅛ teaspoon freshly grated nutmeg
¼ cup finely diced yellow onion
2 tablespoons nutritional yeast
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
Instructions
Add soaked cashews, nut milk, garlic, lemon zest, lemon juice, onion, nutritional yeast, salt and oregano to a high powered blender on full speed for about 3 minutes until completely smooth and steaming. (If your blender is not a high speed blender, most are, blend the ingredients until smooth and simmer over medium low heat for about 10 minutes)
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2019/03/14/dairy-free-cheesey-alfredo-sauce-gluten-free-vegan-keto-whole30/