Zankou Chicken Copycat Lebanese Garlic Sauce - (Whole30, Paleo, Keto, Vegan)
 
Prep time
Total time
 
This creamy garlic sauce uses only 4 ingredients (including salt!) and blends up in snap in the food processor. Use it on everything and live happy! ;)
Author:
Recipe type: Condiment, Sauce
Cuisine: Gluten-Free, Lebanese, Vegan, Paleo, Keto, Whole30
Serves: 3¼ cups
Ingredients
  • 2 teaspoons sea salt
  • 1 cup peeled garlic cloves
  • 2 cups avocado oil (or any neutral oil such as grapeseed)
  • ¼ cup freshly squeezed lemon juice
Instructions
  1. Remove any green sprouts from garlic cloves if present as they will impart bitterness.
  2. Place garlic, salt, and lemon juice in food processor and process until smooth, scraping down the sides if necessary.
  3. With the machine running, SLOWLY pour the oil into the spinning mixture. If not sauce starts to separate, stop adding oil and let process until it comes back together.
  4. Continue to pour oil in a slow steady stream until it's all fully incorporated. It should have the consistency of mayonnaise.
  5. Store garlic sauce in an airtight container in the refrigerator.
ENJOY!!!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2019/03/27/zankou-chicken-copycat-lebanese-garlic-sauce-whole30-paleo-keto-vegan/