Cauliflower Rice Breakfast Bowl with Pickled Red Onion, Garlic Sauce, Sprouts, and Avocado (Gluten-Free, Grain-Free, Paleo, Keto)
Prep time
Cook time
Total time
This cauliflower rice grain-free breakfast bowl is bonkers delicious! Made with quick condiments you can keep on-hand in the fridge, you can be eating this bowl as quickly as you can fry an egg. Perfect!
Author: Crystal Cartier
Recipe type: Entree, Lunch, Dinner, Breakfast
Cuisine: Gluten-Free, Grain-Free, Paleo, Keto, Vegetarian
Serves: 1 serving
Ingredients
- ½ cup cauliflower rice
- few spoonfuls garlic sauce
- some pickled red onions
- sprouts (I use home-sprouted broccoli and radish sprouts)
- half of an avocado, sliced
- chimichurri (optional but fantastic)
- 1 sunny-side up egg
Instructions
- Heat cauliflower rice either in a pan or in the microwave.
- Layer warmed cauliflower rice on the bottom and all remaining ingredients over the cauliflower rice.
- Dig in!
Enjoy!!!
Notes
Pro tip: If you want to make the perfect sunny-side up egg, cook it in a skillet over medium heat with a generous amount of oil. As the white of the egg cook, use a spoon to gather excess oil and baste the white close to the yolk. This hot oil helps the white near the yolk to cook without overcooking the rest of the egg. Viola!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2019/04/03/cauliflower-rice-breakfast-bowl-with-pickled-red-onion-garlic-sauce-sprouts-and-avocado-gluten-free-grain-free-paleo-keto/