Quick and Easy Pickled Red Onions
 
Prep time
Total time
 
So simple, so quick, so flavorful! These pickled red onions add a spark of flavor and touch to any dish and they easy to keep on hand.
Author:
Recipe type: Condiment
Cuisine: Gluten-Free, Vegan
Ingredients
  • 2 small red onions, very thinly sliced
  • 1 cup hot water
  • 1 cup white wine vinegar
  • 3 tablespoons granulated cane sugar, raw preferably
  • 2 teaspoons kosher salt
  • ½ teaspoon dried thyme leaves
Instructions
  1. Place the onion slices in a large mason jar, use two if necessary.
  2. In a separate bowl or large liquid measuring cup, whisk together the hot water, vinegar, sugar, salt and dried thyme leaves until sugar and salt are dissolved, about 1 minute.
  3. Pour the mixture over the onions, tightly seal the lid to the jar/jars and allow the onions to pickle in the refrigerator for at least 2 hours or overnight for best results.
ENJOY!!!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2019/03/20/quick-and-easy-pickled-red-onions/