3 tablespoons granulated cane sugar, raw preferably
2 teaspoons kosher salt
½ teaspoon dried thyme leaves
Instructions
Place the onion slices in a large mason jar, use two if necessary.
In a separate bowl or large liquid measuring cup, whisk together the hot water, vinegar, sugar, salt and dried thyme leaves until sugar and salt are dissolved, about 1 minute.
Pour the mixture over the onions, tightly seal the lid to the jar/jars and allow the onions to pickle in the refrigerator for at least 2 hours or overnight for best results.
ENJOY!!!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2019/03/20/quick-and-easy-pickled-red-onions/