Low-carb eating doesn't have to be boring! In fact, a simply but perfectly prepared steak with a spoonful of chimichurri is simple but never boring!
Author: Skylar Edberg for The Eclectic Kitchen
Recipe type: Entree, Main, Meat
Cuisine: Gluten-Free, Whole30, Paleo, Keto
Serves: 2-3 servings
Ingredients
1 lb. skirt steak
ΒΌ cup low-sodium soy sauce OR coconut aminos for Whole30
1 tablespoon brown sugar (optional - omit for Whole30)
2 tablespoons chimichurri (see above recipe)
Freshly cracked black pepper
Instructions
Place the skirt steak in a ziplock bag with the soy sauce, brown sugar and chimichurri. Allow to marinate for at least 10 minutes or overnight.
Preheat a grill pan or outdoor grill over high heat. Place the marinated steak on the hot grill and cook for about 4 minutes per side depending on the doneness you prefer. I prefer my steak a bit pink in the middle, but not too rare. Skirt steak tends to cook very quickly so keep an eye on it.
Transfer the cooked steak to a plate or cutting board and tent with tin foil for about 5 minutes to allow the meat to rest. Cutting into the steak too early will cause the juices to release and leave you with a dry, tough piece of meat.
Slice the steak thinly against the grain and serve topped with chimichurri along with grilled vegetables of your liking.
ENJOY!!!
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2019/03/26/authentic-and-incredible-chimichurri-sauce-with-grilled-skirt-steak-whole30-paleo-keto/