No-Bake Vegan Vanilla Tartlets
 
Prep time
Total time
 
Full of healthy fats and whole foods, these no-bake vegan vanilla tartlets are a refreshing cool treat. They are rich and satisfying while also being incredibly healthy.
Author:
Recipe type: Dessert
Cuisine: gluten-free, vegan, raw
Serves: 2 servings
Ingredients
Crust:
  • ½ cup raw cashews
  • ½ cup chopped pistachios
  • ¼ cup flax meal
  • ¼ teaspoon kosher salt
  • 10 medjool dates, pits removed and chopped
  • ¼ cup freeze dried raspberries
  • 3 tablespoons coconut oil, melted
  • 2 tablespoons maple syrup or agave
Filling:
  • 2 cups raw cashews soaked in hot water for 2 hours or overnight
  • ½ cup full fat coconut cream
  • ⅓ cup maple syrup, agave nectar or raw honey (omit for whole30)
  • ¼ cup coconut oil, firm (not liquid, chilled if necessary)
  • ⅛ teaspoon kosher salt
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 tablespoon vanilla bean paste or extract
  • ½ teaspoon freshly ground nutmeg
Instructions
Crust:
  1. In a the bowl of a food processor, pulse cashews, chopped pistachios, flax meal, salt and dates until well combined and finely chopped.
  2. Next, add the freeze dried raspberries, coconut oil and maple syrup and pulse until the mixture resembles wet sand, about 30 seconds.
  3. Firmly press the mixture into the bottom of a springform pan or into the bottoms of 6, 4-inch tartlet pans. Make sure the filling is evenly displaced in the pan/pans.
  4. Place in the refrigerator or freezer while you prepare the filling.
Filling:
  1. In the same food processor bowl (no need to wash), Add the cashews, coconut cream, maple syrup, coconut oil, salt, lemon juice, vanilla and nutmeg.
  2. Process the ingredients on high until completely smooth. About 5 minutes.
  3. Pour the filling evenly over the crust and freeze the tartlets until completely firm, about 1 hour for mini tartlets and 2 hours if using a larger pan.
  4. Top the tartlets with fresh fruit and a drizzle of honey.
Recipe by The Eclectic Kitchen - Crystal Cartier at https://theeclectickitchen.com/2019/04/23/no-bake-vegan-vanilla-tartlets-whole30-vegan-paleo-keto/